Tahini Sprinkle Chocolate Chunk Cookies
Fluffy, grain free, tahini chocolate chunk cookies with rainbow sprinkles. Made with a blend of almond flour and coconut flour, tahini, and coconut sugar, these colorful cookies will brighten any gloomy day!
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tbsp sprinkles
- 2 squares dark chocolate chopped
- 1/3 cup tahini (sesame seed butter)
- 1 tbsp avocado oil or any oil
- 1 egg
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Mix all ingredients together in a small bowl until smooth.
Scoop about 1 tbsp amounts of cookie dough onto the prepared sheet. Slightly flatten the dough mounds with the palm of your hand.
Bake for about 8 minutes until the edges are golden brown.
Enjoy! Store leftover cookies in fridge.