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Curry Tahini Pasta Salad

Delicious Curry Tahini Pasta Salad packed with chopped veggies, chicken, and a homemade curry tahini dressing. Perfect for meal prep, healthy, and is a packed lunch you can get excited about!
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Keyword: dinner, pasta


  • chickpea rotini pasta
  • 1 bell pepper chopped
  • 1 cup shredded carrots
  • 3/4 cup cooked, shredded chicken
  • 1 honey crisp apple chopped
  • 1/4 cup dried cranberries
  • 1 bundle green onions chopped
  • 1/4 cup crumbled feta cheese

Curried Tahini Dressing

  • 1/4 cup tahini
  • 1/4 cup water
  • 1 lemon
  • 1 tsp curry powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt


  • Boil the pasta for one minute less than package directions if using chickpea or lentil based pasta. Rinse the cooked pasta under cold water after draining.
  • Toss the pasta with the chopped bell pepper, green onions, apple, shredded carrots, feta, chicken and cranberries. Pour the Curry Tahini Dressing over the pasta and toss.

Curry Tahini Dressing:

  • Mix the tahini, water, lemon juice, garlic powder, salt, and pepper until smooth. Taste and adjust seasoning as needed. Store in fridge.