Curry Tahini Pasta Salad
Delicious Curry Tahini Pasta Salad packed with chopped veggies, chicken, and a homemade curry tahini dressing. Perfect for meal prep, healthy, and is a packed lunch you can get excited about!
Ingredients
- chickpea rotini pasta
- 1 bell pepper chopped
- 1 cup shredded carrots
- 3/4 cup cooked, shredded chicken
- 1 honey crisp apple chopped
- 1/4 cup dried cranberries
- 1 bundle green onions chopped
- 1/4 cup crumbled feta cheese
Curried Tahini Dressing
- 1/4 cup tahini
- 1/4 cup water
- 1 lemon
- 1 tsp curry powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Boil the pasta for one minute less than package directions if using chickpea or lentil based pasta. Rinse the cooked pasta under cold water after draining.
- Toss the pasta with the chopped bell pepper, green onions, apple, shredded carrots, feta, chicken and cranberries. Pour the Curry Tahini Dressing over the pasta and toss.
Curry Tahini Dressing:
- Mix the tahini, water, lemon juice, garlic powder, salt, and pepper until smooth. Taste and adjust seasoning as needed. Store in fridge.