Maple Cashew Butter Cookie Dough Bites

These Maple Cashew Butter Cookie Dough Bites are paleo, grain-free, dairy-free, vegan, and take 5 minutes to make! Perfect for a quick sweet treat, as a topping for ice cream, yogurt, and smoothies.

Cookie dough cravings are real: Enter these Maple Cashew Butter Cookie Dough Bites! The combo of creamy cashew butter with maple syrup and a little sea salt creates the beloved cookie dough taste we all know and love.

Ingredients:

Cashew Butter: the rich, buttery flavor of cashew butter works perfectly in this cookie dough, but peanut butter or almond butter would also be delicious.

Maple Syrup: to add an irresistible natural sweetness

Almond Flour: full of protein and healthy fats from almonds but helps hold the cookie dough together

Collagen Peptides: known to promote healthy skin, hair, and nails. I also love adding this to smoothies and lattes!

Sea Salt, Vanilla, Mini Chocolate Chips: absolute musts for the nostalgic cookie dough flavor

Let me know if you have any questions!

Print Recipe

5 from 1 vote

Maple Cashew Butter Cookie Dough Bites

Prep Time5 mins

Total Time5 mins

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate, cookie dough, dessert

Servings: 2

Author: Lexi

Ingredients

• 2 tbsp cashew butter
• 2 tbsp almond flour
• 2 tbsp coconut flour
• 2 tbsp maple syrup
• 4 tbsp collagen peptides or sub more coconut flour
• 1/8 tsp salt
• 1/4 tsp vanilla extract
• 1 tbsp mini chocolate chips
• 1 tbsp cacao nibs

Instructions

• Mix all ingredients together until smooth.
• Roll into tiny balls and place on a parchment lined baking sheet.
• Place the baking sheet in the freezer for at least 30 minutes.
• Put the mini cookie dough balls into a glass container and keep in fridge for up to 4 days.
• Top your ice cream, yogurt, smoothies, etc. with irresistible bites of maple cashew butter cookie dough!