Tahini Sprinkle Chocolate Chunk Cookies

Tahini Sprinkle Chocolate Chunk Cookies

Fluffy, grain free, tahini chocolate chunk cookies with rainbow sprinkles. Made with a blend of almond flour and coconut flour, tahini, and coconut sugar, these colorful cookies will brighten any gloomy day!

Tahini Sprinkle Chocolate Chunk Cookies

Fluffy, grain free, tahini chocolate chunk cookies with rainbow sprinkles. Made with a blend of almond flour and coconut flour, tahini, and coconut sugar, these colorful cookies will brighten any gloomy day!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: cookie
Servings: 6
Author: Lexi

Ingredients

  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 tbsp sprinkles
  • 2 squares dark chocolate chopped
  • 1/3 cup tahini (sesame seed butter)
  • 1 tbsp avocado oil or any oil
  • 1 egg

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Mix all ingredients together in a small bowl until smooth.
  • Scoop about 1 tbsp amounts of cookie dough onto the prepared sheet. Slightly flatten the dough mounds with the palm of your hand.
  • Bake for about 8 minutes until the edges are golden brown.
  • Enjoy! Store leftover cookies in fridge.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.