Tahini Sprinkle Chocolate Chunk Cookies
Fluffy, grain free, tahini chocolate chunk cookies with rainbow sprinkles. Made with a blend of almond flour and coconut flour, tahini, and coconut sugar, these colorful cookies will brighten any gloomy day!
Tahini Sprinkle Chocolate Chunk Cookies
Fluffy, grain free, tahini chocolate chunk cookies with rainbow sprinkles. Made with a blend of almond flour and coconut flour, tahini, and coconut sugar, these colorful cookies will brighten any gloomy day!
Servings: 6
Ingredients
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 tbsp sprinkles
- 2 squares dark chocolate chopped
- 1/3 cup tahini (sesame seed butter)
- 1 tbsp avocado oil or any oil
- 1 egg
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Mix all ingredients together in a small bowl until smooth.
- Scoop about 1 tbsp amounts of cookie dough onto the prepared sheet. Slightly flatten the dough mounds with the palm of your hand.
- Bake for about 8 minutes until the edges are golden brown.
- Enjoy! Store leftover cookies in fridge.